Menu

Tasting menu - 45
5 courses selected by the chefs
Tasting menu - 5 courses chef's selection
The tasting menu requires the participation of all guests at the table.
The tasting menu requires the participation of all guests at the table.

Starters

Bread, onion and rosemary — 8
Bread, onion and rosemary
1,11,12

Beef heart and chestnuts — 14
Slow-cooked beef heart with chestnut flatbread and chestnut cream
1,8,12

Spicy beef tripe — 12
Beef tripe in spicy tomato sauce
12

Lamb offal — 10
Lamb offal stew
12

Carrot, fennel and orange — 9
Roasted carrots and fennel with orange and olives
12

Mushrooms and Parmesan — 10
Sautéed mushrooms with Parmesan cream
7,9,12

Venison, liquorice and red berries — 15
Venison carpaccio with liquorice and red berries
9,12

Sweetbread skewers — 12
Sweetbread skewers
7,12

Egg and cauliflower — 10
Poached egg with cauliflower
3

Pumpkin and almond ricotta — 12
Pumpkin pie with almond ricotta
1,12

Pasta

Fettuccine with offal — 16
Homemade fettuccine with offal in tomato sauce
1,3,9,12

Primo Sale raviolo with mixed-meat ragù — 16
Raviolo filled with Primo Sale cheese and mixed-meat ragù
1,3,7,9,12

Bread gnocchi, herbs and beans — 15
Bread gnocchi with herbs and beans
1,9,12

Traditional pasta dishes — 14
Traditional pasta dishes / Please ask our staff
1,3,7,12

Main courses

Beef and root vegetables — 25
Grilled beef with root vegetables
9,12

Radicchio and pomegranate — 16
Radicchio and pomegranate
9,12

Buffalo stew and mashed potatoes — 22
Slow-braised buffalo stew with mashed potatoes
7,9,12

Side dishes

Sautéed seasonal vegetables — 5
Sautéed seasonal vegetables

Roasted potatoes — 5
Roasted potatoes

Desserts

Tiramisu — 8
Classic italian coffee-flavored dessert
1,3,7,8

Goat milk panna cotta — 8
Goat milk panna cotta
7

Lemon and meringue — 8
Creamy meringue, lemon curd and capers
3,7,12

Dessert of the day
Dessert of the day

Drinks

Water — 2
Soft drinks — 3
Craft beer — 7
Classic digestif — 5
Local digestif — 6/7
Coffee — 2.5
Bread — 2.5
Service charge — 2

Some products may be frozen at the source or frozen on-site (using rapid temperature reduction) in compliance with self-monitoring procedures according to EC Regulation 852/04. For any information, please ask our staff.
Some products may be frozen at the source or frozen on-site (using rapid temperature reduction) in compliance with self-monitoring procedures according to EC Regulation 852/04. For any information, please ask our staff.

Allergens: 1. Gluten, 2. Crustaceans, 3. Eggs and derivatives, 4. Fish, 5. Peanuts and derivatives, 6. Soy, 7. Dairy, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupins, 14. Molluscs.