We are Daniele Bonanni and Simone Giuliani, two Roman chefs who grew up with cooking, family recipes and a desire to do things well. We met at cookery school over ten years ago and have been friends ever since. After working in Italy and abroad, we decided to return to our roots and open Pasqualina, our restaurant in Frascati.
At Pasqualina, cooking is about memories, care and substance. Every dish celebrates ingredients, patient preparation and the pleasure of sharing a meal. A simple, thoughtfully designed place to feel at home and rediscover authentic flavours.
In the dining room and the kitchen, Pasqualina is all about people. Young, passionate and attentive, each with their own story and a shared vision: a warm welcome, thoughtful cooking and caring service. Every detail makes a difference.
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